Frozen Mango Chunk
USES OF FROZEN MANGO CHUNK
1. Helps to improve eyesight.
2. Beneficial for people with diabetes.
3. Good for people with a history of cardiovascular disease.
4. Digestive aid effects.
5. Helps to nourish the brain and improve memory.
FROZEN MANGO CHUNK |
|
Origin |
Vietnam |
Type |
Frozen, |
Taste |
Natural sweet, good smell. |
Size |
mango cut chunk |
Appearance |
good smell, delicious |
Brix |
Brix 12up |
Packing |
10kg/ PE inside /Plastis basket or Customer’s requirements. |
Storage temperature |
-18oC or below |
Delivery time |
10days |
Port of Loading |
Ho Chi Minh |
Payment Term |
30% TT advance deposit, 70% T/T against copy B/L. |
Documents |
Invoice, Packing list, B/L, C/O, Phytosanitary certificate,… |
Nutritional value in 100g of mango | ||
Composition | Uni | Value |
Energy | Calo | 62 |
Water | G | 86,5 |
Glucid | G | 15,9 |
Protein | G | 0,6 |
Lipid | G | 0,3 |
Tro | G | 0,6 |
Canxi | Mg | 10 |
Phosphorus | Mg | 15 |
Fe | Mg | 0,3 |
Vitamin A | Mcg | 1880 |
Vitamin B1 | Mg | 0,06 |
Vitamin C | Mg | 36 |
SPECIFICATION:
+ Ecoli: <10
+ Samonella: not detected
+ Total plate count: <1000
+ Yeast, mould: <100
+ Lead: not detected
+ Arsenic: not detected
+ Coliform: <100
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Company name: AGROGREEN VIETNAM
Address: Hoa Phuc Hamlet, Hoa Khanh Village, Cai Be Dist., Tien Giang province, Viet Nam,
Handphone: +84.913-222-058
Email: export@agrogreen.vn - Website: www.agrogreen.vn